Ingredients:

• 200 g spinach, roughly chopped 

• 1 medium-size red onion, chopped lengthwise

•  2 cups oatmeal

•  3 eggs

•  1/2 tsp salt or salt to taste

•  1 tsp chilli flakes

•   2 - 3 tbsp oil  

Method:

1. In a large bowl, add in the roughly chopped spinach leaves, onion, 1 cup of oatmeal, eggs, salt & chilli flakes. 

2. Mix well all the ingredients, and then add one more cup of oatmeal. 

3. Give that a good mix and let it rest for about 15 - 20 minutes. 

4. After 20 minutes, mix one more time and keep that aside. 

5. Heat about the oil in a large, heavy skillet over medium-high heat.  

6. When oil is sizzling hot, reduce the heat to medium-low. 

7. Spoon the oatmeal mixture into the pan, spread it into a circular and 1/2 inch thick layer. 

8. Cover the pan and cook until nicely browned & crisp on the bottom, then flip over and brown on the other side and serve immediately.  

9. This mixture makes 12 pieces of oatmeal hash browns.